About: Baking dish   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing. The stone bakeware absorbs the heat from the oven and distributes it evenly. It retains the heat well and keeps food warm long after it is removed from the oven. Because the stone bakeware distributes heat so evenly there is less chance of burning and overcooking the food. It does take a little longer to initial heat up so if you are baking something that only requires a short baking time, you may have to extend the time by a couple of minutes. Most stone bakeware must be seasoned before using for the first time. To season, rub or spray the surface with oil. To care for stone bakeware, do not use soap to clean. Scrap off exce

AttributesValues
rdfs:label
  • Baking dish
rdfs:comment
  • Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing. The stone bakeware absorbs the heat from the oven and distributes it evenly. It retains the heat well and keeps food warm long after it is removed from the oven. Because the stone bakeware distributes heat so evenly there is less chance of burning and overcooking the food. It does take a little longer to initial heat up so if you are baking something that only requires a short baking time, you may have to extend the time by a couple of minutes. Most stone bakeware must be seasoned before using for the first time. To season, rub or spray the surface with oil. To care for stone bakeware, do not use soap to clean. Scrap off exce
dcterms:subject
abstract
  • Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing. The stone bakeware absorbs the heat from the oven and distributes it evenly. It retains the heat well and keeps food warm long after it is removed from the oven. Because the stone bakeware distributes heat so evenly there is less chance of burning and overcooking the food. It does take a little longer to initial heat up so if you are baking something that only requires a short baking time, you may have to extend the time by a couple of minutes. Most stone bakeware must be seasoned before using for the first time. To season, rub or spray the surface with oil. To care for stone bakeware, do not use soap to clean. Scrap off excess food and wash with warm water.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software