About: Pastels

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About: Pastels Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pastels (Pastels aux Poisson, Beignets de Poisson, or pies) are turnovers, i.e., crusts of pastry with stuffing. Pastels are usually fried, but can also be baked. They are usually served with a spicy tomato sauce. The West African Pastel is similar to the empanada of the Hispanic world, and the samosa of India, even the Chinese wonton, Italian ravioli, and Polish pierogi (though the later are likely to be cooked in boiling water instead of hot oil). fishing in africa

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rdfs:label	Pastels
rdfs:comment	Pastels (Pastels aux Poisson, Beignets de Poisson, or pies) are turnovers, i.e., crusts of pastry with stuffing. Pastels are usually fried, but can also be baked. They are usually served with a spicy tomato sauce. The West African Pastel is similar to the empanada of the Hispanic world, and the samosa of India, even the Chinese wonton, Italian ravioli, and Polish pierogi (though the later are likely to be cooked in boiling water instead of hot oil). fishing in africa
dcterms:subject	Recipes that need photos Green bell pepper Recipes Carrot Recipes Wheat flour Recipes Chile pepper Recipes Tomato Recipes Onion Recipes Egg Recipes Parsley Recipes Tomato paste Recipes Instant yeast Recipes Senegalese Meat Dishes Seafish Recipes Savory pastry Recipes Baker's yeast Recipes Grouper Recipes Mullet Recipes Senegalese Snacks
abstract	Pastels (Pastels aux Poisson, Beignets de Poisson, or pies) are turnovers, i.e., crusts of pastry with stuffing. Pastels are usually fried, but can also be baked. They are usually served with a spicy tomato sauce. The West African Pastel is similar to the empanada of the Hispanic world, and the samosa of India, even the Chinese wonton, Italian ravioli, and Polish pierogi (though the later are likely to be cooked in boiling water instead of hot oil). fishing in africa

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