We all love to drink. And we generally enjoy sweet, delicious, fruity drinks. And the Margarita is the epitome of that. Named after a delicate Mexican flower around the turn of the century, this drink has found itself worked into our everyday vernacular and kitchens. Hundreds of variations exist, most of which are made using high fructose corn syrup and bottom barrel tequila. But that's not the way to do it.
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