About: Manouri cheese

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Manouri cheese Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Manouri is a semi-soft fresh white cheese made from the drained whey from feta production (sheep or goat milk). It is similar to feta cheese but creamier and less salty or salt-free. It is made in Central and Western Macedonia and in Thessalia. It has a slightly grainy creamy texture and a milky taste with a mild citrus flavor. Like feta, it does not have an outer rind or solidified casing. It is almost always sold in log-shaped rolls, or in individual pieces cut from a roll.

Attributes	Values
rdfs:label	Manouri cheese
rdfs:comment	Manouri is a semi-soft fresh white cheese made from the drained whey from feta production (sheep or goat milk). It is similar to feta cheese but creamier and less salty or salt-free. It is made in Central and Western Macedonia and in Thessalia. It has a slightly grainy creamy texture and a milky taste with a mild citrus flavor. Like feta, it does not have an outer rind or solidified casing. It is almost always sold in log-shaped rolls, or in individual pieces cut from a roll.
dcterms:subject	Soft cheese
abstract	Manouri is a semi-soft fresh white cheese made from the drained whey from feta production (sheep or goat milk). It is similar to feta cheese but creamier and less salty or salt-free. It is made in Central and Western Macedonia and in Thessalia. It has a slightly grainy creamy texture and a milky taste with a mild citrus flavor. Like feta, it does not have an outer rind or solidified casing. It is almost always sold in log-shaped rolls, or in individual pieces cut from a roll.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software