About: Pesto -a lighter version   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Hi All! I haven't checked in here in awhile - nice to be back! Since it's basil season, I thought you might like this! Pesto - a lighter version 2 TBS pine nuts (pignoli nuts) 2 garlic cloves, minced 3 TBS olive oil 4 cups fresh basil leaves 1/2 cup parmesan cheese 1/4 tsp salt Combine nuts and garlic and then process it all in the food processor or blender, or mix by hand.

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  • Pesto -a lighter version
rdfs:comment
  • Hi All! I haven't checked in here in awhile - nice to be back! Since it's basil season, I thought you might like this! Pesto - a lighter version 2 TBS pine nuts (pignoli nuts) 2 garlic cloves, minced 3 TBS olive oil 4 cups fresh basil leaves 1/2 cup parmesan cheese 1/4 tsp salt Combine nuts and garlic and then process it all in the food processor or blender, or mix by hand.
dcterms:subject
abstract
  • Hi All! I haven't checked in here in awhile - nice to be back! Since it's basil season, I thought you might like this! Pesto - a lighter version 2 TBS pine nuts (pignoli nuts) 2 garlic cloves, minced 3 TBS olive oil 4 cups fresh basil leaves 1/2 cup parmesan cheese 1/4 tsp salt Combine nuts and garlic and then process it all in the food processor or blender, or mix by hand.
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