About: Cous-cous tabbouleh   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the Sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly ½ tablespoon of olive oil for the flavour - it makes so much salad that it really doesn"t up the % cff too much

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rdfs:label
  • Cous-cous tabbouleh
rdfs:comment
  • Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the Sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly ½ tablespoon of olive oil for the flavour - it makes so much salad that it really doesn"t up the % cff too much
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the Sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly ½ tablespoon of olive oil for the flavour - it makes so much salad that it really doesn"t up the % cff too much
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