About: Skillet Chicken Stroganoff

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Skillet Chicken Stroganoff * 1 (14 1/2 Oz) Can Stewed tomatoes * 1 lb Boneless, Skinless Cubed Chicken Breast * 1/2 lb Mushrooms, Quartered * 1 Onion, Chopped * 1 Teaspoon Dried thyme * 4 oz rotini Pasta, Uncooked * 1/2 Cup Nonfat Plain yogurt Drain tomatoes Reserving Liquid. Add water to Liquid, if Needed, toMeasure 3/4 Cup. In Large Skillet Coated With no Stick cooking spray, Cook ChickenWith Mushrooms, Onion And thyme. if Desired, salt And pepper toTaste. Remove From Heat; Stir in yogurt. * 4 Servings

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rdfs:label	Skillet Chicken Stroganoff
rdfs:comment	Skillet Chicken Stroganoff * 1 (14 1/2 Oz) Can Stewed tomatoes * 1 lb Boneless, Skinless Cubed Chicken Breast * 1/2 lb Mushrooms, Quartered * 1 Onion, Chopped * 1 Teaspoon Dried thyme * 4 oz rotini Pasta, Uncooked * 1/2 Cup Nonfat Plain yogurt Drain tomatoes Reserving Liquid. Add water to Liquid, if Needed, toMeasure 3/4 Cup. In Large Skillet Coated With no Stick cooking spray, Cook ChickenWith Mushrooms, Onion And thyme. if Desired, salt And pepper toTaste. Remove From Heat; Stir in yogurt. * 4 Servings
dcterms:subject	Yogurt Recipes Pasta Recipes Cathy's Recipes Mushroom Recipes Chicken Recipes Thyme Recipes Rotini Recipes
abstract	Skillet Chicken Stroganoff * 1 (14 1/2 Oz) Can Stewed tomatoes * 1 lb Boneless, Skinless Cubed Chicken Breast * 1/2 lb Mushrooms, Quartered * 1 Onion, Chopped * 1 Teaspoon Dried thyme * 4 oz rotini Pasta, Uncooked * 1/2 Cup Nonfat Plain yogurt Drain tomatoes Reserving Liquid. Add water to Liquid, if Needed, toMeasure 3/4 Cup. In Large Skillet Coated With no Stick cooking spray, Cook ChickenWith Mushrooms, Onion And thyme. if Desired, salt And pepper toTaste. Stir in Pasta, Reserved Liquid And tomatoes. Cover And Cook OverMedium Heat 10 Minutes or Until Pasta is Done, Stirring Occasionally. Remove From Heat; Stir in yogurt. * 4 Servings

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