About: Frizzes   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A dry Italian pork or beef salami flavored with garlic and anise. Its name comes from its squiggly, contorted shape. The hot style is corded with red string and the mild (or sweet) is corded with blue string. Frizzes are most often used as a garnish, as on pizza or in pasta.

AttributesValues
rdfs:label
  • Frizzes
rdfs:comment
  • A dry Italian pork or beef salami flavored with garlic and anise. Its name comes from its squiggly, contorted shape. The hot style is corded with red string and the mild (or sweet) is corded with blue string. Frizzes are most often used as a garnish, as on pizza or in pasta.
dcterms:subject
abstract
  • A dry Italian pork or beef salami flavored with garlic and anise. Its name comes from its squiggly, contorted shape. The hot style is corded with red string and the mild (or sweet) is corded with blue string. Frizzes are most often used as a garnish, as on pizza or in pasta.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software