About: Choco Junkie's Chocolate Fudge   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Choco Junkie's chocolate Fudge Ingredients * 2 Squares unsweetened chocolate * 2/3 c milk * 2 Cups sugar * 1/8 Tsp salt * 2 Tbsp butter * 1 Tsp vanilla Directions Break chocolate Into Small Pieces. Add to milk in Saucepan. Cook Over Low Heat, Stirring Constantly Until Mixture is Smooth. Add sugar And salt And StirUntil sugar is Dissolved And Mixture Boils. Cook Slowly, Without Stirring, Until a Small Quantity Dropped Into Cold water Forms a Soft Ball (256 DegreesF). Remove From Heat. Add butter And vanilla Without Stirring. Cool to Lukewarm (110 Degrees F). Beat Until Fairly Thick. Pour at Once Into Greased Pan.Cool. Cut Into Squares.

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  • Choco Junkie's Chocolate Fudge
rdfs:comment
  • Choco Junkie's chocolate Fudge Ingredients * 2 Squares unsweetened chocolate * 2/3 c milk * 2 Cups sugar * 1/8 Tsp salt * 2 Tbsp butter * 1 Tsp vanilla Directions Break chocolate Into Small Pieces. Add to milk in Saucepan. Cook Over Low Heat, Stirring Constantly Until Mixture is Smooth. Add sugar And salt And StirUntil sugar is Dissolved And Mixture Boils. Cook Slowly, Without Stirring, Until a Small Quantity Dropped Into Cold water Forms a Soft Ball (256 DegreesF). Remove From Heat. Add butter And vanilla Without Stirring. Cool to Lukewarm (110 Degrees F). Beat Until Fairly Thick. Pour at Once Into Greased Pan.Cool. Cut Into Squares.
dcterms:subject
abstract
  • Choco Junkie's chocolate Fudge Ingredients * 2 Squares unsweetened chocolate * 2/3 c milk * 2 Cups sugar * 1/8 Tsp salt * 2 Tbsp butter * 1 Tsp vanilla Directions Break chocolate Into Small Pieces. Add to milk in Saucepan. Cook Over Low Heat, Stirring Constantly Until Mixture is Smooth. Add sugar And salt And StirUntil sugar is Dissolved And Mixture Boils. Cook Slowly, Without Stirring, Until a Small Quantity Dropped Into Cold water Forms a Soft Ball (256 DegreesF). Remove From Heat. Add butter And vanilla Without Stirring. Cool to Lukewarm (110 Degrees F). Beat Until Fairly Thick. Pour at Once Into Greased Pan.Cool. Cut Into Squares. Enjoy. ==contributed by :== * World Recipes Y-Group
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