I like this recipe because it is so versatile. You can substitute the fruit of your choice, add freshly grated coconut, nuts, etc. If I prepare this for a buffet, I just prepare the yogurt-cream mixture and serve it on the table surrounded by bowls of different tropical fruit (or you can use any fruit..doesn't have to be tropical). This way, your guests can choose the fruits they prefer and make up their own bowl of fruit and cream.
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