About: Tabasco sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Tabasco sauce is a variety of hot sauce that uses tabasco peppers, vinegar, and salt. It was invented in 1868 and has been manufactured since then by the McIlhenny Company. It was one of the ingredients in Chester's "wake-up juice"; and as such, Chester and Joey used it in a batch for a passed-out Doc Brown on the morning of September 7, 1885.

AttributesValues
rdfs:label
  • Tabasco sauce
rdfs:comment
  • Tabasco sauce is a variety of hot sauce that uses tabasco peppers, vinegar, and salt. It was invented in 1868 and has been manufactured since then by the McIlhenny Company. It was one of the ingredients in Chester's "wake-up juice"; and as such, Chester and Joey used it in a batch for a passed-out Doc Brown on the morning of September 7, 1885.
  • Tabasco sauce is the brand name for a hot sauce produced by US-based McIlhenny Company of Avery Island, Louisiana. Tabasco sauce is made from tabasco peppers (Capsicum frutescens var. tabasco), originally from the Mexican state of Tabasco, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. Although produced in the United States, it is named after the state of Tabasco in Mexico. The sauce is used in numerous dishes and is the signature spicy flavor in Bloody Mary cocktails.
sameAs
dcterms:subject
dbkwik:backtothefu...iPageUsesTemplate
abstract
  • Tabasco sauce is a variety of hot sauce that uses tabasco peppers, vinegar, and salt. It was invented in 1868 and has been manufactured since then by the McIlhenny Company. It was one of the ingredients in Chester's "wake-up juice"; and as such, Chester and Joey used it in a batch for a passed-out Doc Brown on the morning of September 7, 1885.
  • Tabasco sauce is the brand name for a hot sauce produced by US-based McIlhenny Company of Avery Island, Louisiana. Tabasco sauce is made from tabasco peppers (Capsicum frutescens var. tabasco), originally from the Mexican state of Tabasco, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. Although produced in the United States, it is named after the state of Tabasco in Mexico. The sauce is used in numerous dishes and is the signature spicy flavor in Bloody Mary cocktails.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software