About: Sauce of Three or Four Cheeses   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sauce of Three or Four Cheeses * 2 Oz. mozzarella, Shredded * 3 T. Grated Parmesan * 1/2 Cup Ricotta * 1/4 Cup Crumbled Gorgonzola (optional) * 1/2 Cup heavy cream * 2 T. butter * 1/4 to 1/2 T. Coarse or Ground black pepper In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes

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rdfs:label
  • Sauce of Three or Four Cheeses
rdfs:comment
  • Sauce of Three or Four Cheeses * 2 Oz. mozzarella, Shredded * 3 T. Grated Parmesan * 1/2 Cup Ricotta * 1/4 Cup Crumbled Gorgonzola (optional) * 1/2 Cup heavy cream * 2 T. butter * 1/4 to 1/2 T. Coarse or Ground black pepper In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes
dcterms:subject
abstract
  • Sauce of Three or Four Cheeses * 2 Oz. mozzarella, Shredded * 3 T. Grated Parmesan * 1/2 Cup Ricotta * 1/4 Cup Crumbled Gorgonzola (optional) * 1/2 Cup heavy cream * 2 T. butter * 1/4 to 1/2 T. Coarse or Ground black pepper In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes
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