About: Mexican Cocoa I   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In this alternate recipe, chocolate bar pieces are blended as opposed to being melted gradually. Many believe that all things being equal, blending does more to improve the quality of the hot chocolate than using a more expensive chocolate.

AttributesValues
rdfs:label
  • Mexican Cocoa I
rdfs:comment
  • In this alternate recipe, chocolate bar pieces are blended as opposed to being melted gradually. Many believe that all things being equal, blending does more to improve the quality of the hot chocolate than using a more expensive chocolate.
dcterms:subject
abstract
  • In this alternate recipe, chocolate bar pieces are blended as opposed to being melted gradually. Many believe that all things being equal, blending does more to improve the quality of the hot chocolate than using a more expensive chocolate.
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