About: Pineapple Chicken Salad with Cashews and Pineapple Honey Dressing

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pineapple Chicken Salad With Cashews And pineapple Honey Dressing * 4 Cups Cooked Chicken, Cut Into Cubes * 1 Head iceberg lettuce, Shredded, About 6 Cups * 1/2 Cup Chopped green onions, Including Green Tops * 1 Cup cashew Nuts, Toasted * 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice * 2 T. Chopped parsley pineapple Honey Dressing: * 1/4 Cup pineapple juice (reserved From Above) * 2 T. Honey * 2 T. lemon juice * 1/4 Cup oil * 2 T. sesame oil * 1/4 Cup rice vinegar * 1 T. Dijon mustard

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rdfs:label	Pineapple Chicken Salad with Cashews and Pineapple Honey Dressing
rdfs:comment	pineapple Chicken Salad With Cashews And pineapple Honey Dressing * 4 Cups Cooked Chicken, Cut Into Cubes * 1 Head iceberg lettuce, Shredded, About 6 Cups * 1/2 Cup Chopped green onions, Including Green Tops * 1 Cup cashew Nuts, Toasted * 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice * 2 T. Chopped parsley pineapple Honey Dressing: * 1/4 Cup pineapple juice (reserved From Above) * 2 T. Honey * 2 T. lemon juice * 1/4 Cup oil * 2 T. sesame oil * 1/4 Cup rice vinegar * 1 T. Dijon mustard
dcterms:subject	Honey Recipes Mustard seed Recipes Cathy's Recipes Chicken Recipes Pineapple juice Recipes Raisin Recipes Iceberg lettuce Recipes Pineapple Recipes Cashew Recipes Rice vinegar Recipes
abstract	pineapple Chicken Salad With Cashews And pineapple Honey Dressing * 4 Cups Cooked Chicken, Cut Into Cubes * 1 Head iceberg lettuce, Shredded, About 6 Cups * 1/2 Cup Chopped green onions, Including Green Tops * 1 Cup cashew Nuts, Toasted * 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice * 2 T. Chopped parsley pineapple Honey Dressing: * 1/4 Cup pineapple juice (reserved From Above) * 2 T. Honey * 2 T. lemon juice * 1/4 Cup oil * 2 T. sesame oil * 1/4 Cup rice vinegar * 1 T. Dijon mustard In a Large Bowl, Toss Together First 6 Ingredients. in a Glass Jar, With a Tight Fitting Lid, Shake Together Dressing Ingredients. Pour Dressing Over Chicken Mixture And Toss to Blend. Place Salad on a Large Platter And Decorate With pineapple Slices Sprinkle With Chopped Cashews. Serves 6Note: 1/2 Cup Yellow Raisins, is a Nice Optional Dressing Can be Prepared 1 Day Earlier And Stored in The Refrigerator. Drained pineapple Should be Stored in Refrigerator, AlsoSesame Popovers With garlic And Herbs is a Nice AccompanimentSource: With Love From Darling's Kitchen

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