About: Turkey Breast with Southwestern Cornbread Dressing

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About: Turkey Breast with Southwestern Cornbread Dressing Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In large bowl combine Cornbread, muffins, chilies, red pepper, pine nuts, cilantro, parsley, basil, thyme, and oregano; set aside. In large skillet over medium-high heat, saute Turkey Sausage, celery and Onion 8 to 10 minutes or until Sausage is no longer pink and vegetables are tender. Combine Turkey mixture with Cornbread mixture. Add broth or water if mixture is too dry; set aside. Loosen skin on both sides of Turkey breast, being careful not to tear skin, leaving it connected at breast bone. Spread 1 tablespoon garlic under loosened skin over each breast half. Repeat procedure, spreading 1/4 cup cilantro over each breast half. Place Turkey in 13-X 9-X 2-inch roasting pan, lightly coated with vegetable cooking spray. Spoon half of stuffing mixture under breast cavity. Spoon remaining

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rdfs:label	Turkey Breast with Southwestern Cornbread Dressing
rdfs:comment	In large bowl combine Cornbread, muffins, chilies, red pepper, pine nuts, cilantro, parsley, basil, thyme, and oregano; set aside. In large skillet over medium-high heat, saute Turkey Sausage, celery and Onion 8 to 10 minutes or until Sausage is no longer pink and vegetables are tender. Combine Turkey mixture with Cornbread mixture. Add broth or water if mixture is too dry; set aside. Loosen skin on both sides of Turkey breast, being careful not to tear skin, leaving it connected at breast bone. Spread 1 tablespoon garlic under loosened skin over each breast half. Repeat procedure, spreading 1/4 cup cilantro over each breast half. Place Turkey in 13-X 9-X 2-inch roasting pan, lightly coated with vegetable cooking spray. Spoon half of stuffing mixture under breast cavity. Spoon remaining
dcterms:subject	Sausage Recipes Turkey meat Recipes Basil Recipes Oregano Recipes Pine nut Recipes Thyme Recipes Cornbread Recipes Thanksgiving Main Dishes English muffin Recipes
abstract	In large bowl combine Cornbread, muffins, chilies, red pepper, pine nuts, cilantro, parsley, basil, thyme, and oregano; set aside. In large skillet over medium-high heat, saute Turkey Sausage, celery and Onion 8 to 10 minutes or until Sausage is no longer pink and vegetables are tender. Combine Turkey mixture with Cornbread mixture. Add broth or water if mixture is too dry; set aside. Loosen skin on both sides of Turkey breast, being careful not to tear skin, leaving it connected at breast bone. Spread 1 tablespoon garlic under loosened skin over each breast half. Repeat procedure, spreading 1/4 cup cilantro over each breast half. Place Turkey in 13-X 9-X 2-inch roasting pan, lightly coated with vegetable cooking spray. Spoon half of stuffing mixture under breast cavity. Spoon remaining stuffing into 2-quart casserole, lightly coated with vegetable cooking spray; set aside. Roast Turkey breast, uncovered, at 325 degrees F. 2 to 2-1/2 hours or until meat thermometer registers 170 degrees F in deepest portion of breast. Bake remaining stuffing uncovered along with Turkey breast during last 45 minutes.

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