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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Little balls of unbaked yeast dough with fillings pressed into the center and the dough pulled over to seal. Left on a cloth to air-dry for about 20 minutes, they are deep-fried to a crispy brown, then served hot with sour cream as a main dish. Prepared smaller, they may be served in clear soup.

AttributesValues
rdfs:label
  • Pirazki
rdfs:comment
  • Little balls of unbaked yeast dough with fillings pressed into the center and the dough pulled over to seal. Left on a cloth to air-dry for about 20 minutes, they are deep-fried to a crispy brown, then served hot with sour cream as a main dish. Prepared smaller, they may be served in clear soup.
dcterms:subject
abstract
  • Little balls of unbaked yeast dough with fillings pressed into the center and the dough pulled over to seal. Left on a cloth to air-dry for about 20 minutes, they are deep-fried to a crispy brown, then served hot with sour cream as a main dish. Prepared smaller, they may be served in clear soup.
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