About: Mary Frances' Chicken   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Mary Frances' Chicken * 8 Chicken Breasts, Skinned, Boned And Halved * 1/2 Cup margarine * 1/2 Cup French bread Crumbs * 1/4 T. Each salt, garlic salt, Onion Powder, sage, marjoram, pepper And paprika * 2 T. parsley, Chopped Arrange Chicken Breasts in Long, Shallow Baking Dish. Combine Remaining Ingredients, Except paprika. Place on Top of Chicken. Sprinkle paprika on Top. Bake at 300 For 1 1/2 Hours. This May be Prepared a Day Ahead. if So, Bake an Additional 10 Minutes.Source: Mary Frances Singleton ==contributed by :== * Catsrecipes Y-Group

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  • Mary Frances' Chicken
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  • Mary Frances' Chicken * 8 Chicken Breasts, Skinned, Boned And Halved * 1/2 Cup margarine * 1/2 Cup French bread Crumbs * 1/4 T. Each salt, garlic salt, Onion Powder, sage, marjoram, pepper And paprika * 2 T. parsley, Chopped Arrange Chicken Breasts in Long, Shallow Baking Dish. Combine Remaining Ingredients, Except paprika. Place on Top of Chicken. Sprinkle paprika on Top. Bake at 300 For 1 1/2 Hours. This May be Prepared a Day Ahead. if So, Bake an Additional 10 Minutes.Source: Mary Frances Singleton ==contributed by :== * Catsrecipes Y-Group
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abstract
  • Mary Frances' Chicken * 8 Chicken Breasts, Skinned, Boned And Halved * 1/2 Cup margarine * 1/2 Cup French bread Crumbs * 1/4 T. Each salt, garlic salt, Onion Powder, sage, marjoram, pepper And paprika * 2 T. parsley, Chopped Arrange Chicken Breasts in Long, Shallow Baking Dish. Combine Remaining Ingredients, Except paprika. Place on Top of Chicken. Sprinkle paprika on Top. Bake at 300 For 1 1/2 Hours. This May be Prepared a Day Ahead. if So, Bake an Additional 10 Minutes.Source: Mary Frances Singleton ==contributed by :== * Catsrecipes Y-Group
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