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Also called corn sugar and grape sugar, dextrose is a naturally occurring form of Glucose.

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  • Dextrose
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  • Also called corn sugar and grape sugar, dextrose is a naturally occurring form of Glucose.
  • Dextrose (D-glucose) is a stereoisomer (molecules with the same composition and connectivity, but different arrangements in three-dimensional space, such that chirality, or handedness, may (but not necessarily) be imparted to the molecule) of the monosaccharide (simple sugar) glucose, the primary product of cellular respiration and photosynthesis. The other stereoisomer of glucose, L-glucose, cannot be used by cells for energy. Its molecular formula is C6H12O6.
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abstract
  • Also called corn sugar and grape sugar, dextrose is a naturally occurring form of Glucose.
  • Dextrose (D-glucose) is a stereoisomer (molecules with the same composition and connectivity, but different arrangements in three-dimensional space, such that chirality, or handedness, may (but not necessarily) be imparted to the molecule) of the monosaccharide (simple sugar) glucose, the primary product of cellular respiration and photosynthesis. The other stereoisomer of glucose, L-glucose, cannot be used by cells for energy. Its molecular formula is C6H12O6.
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