1 large cake firm bean curd 3 dried Mushrooms 4 sheets seaweed (4 inches by 9 inches) Seasonings: 1/4 tsp salt 1/4 tsp Sugar 1 tsp cornstarch 1/4 tsp MSG (optional) a few drops sesame oil Freshly ground black pepper - a few shakes or to taste 1 bean curd sheet Batter: 1/3 cup flour 3 1/4 teaspoons glutinous rice flour 3/4 tsp baking powder 1/2 cup water 1/2 tsp salt 1 1/2 tablespoons oil flour Mixture: 2 tsp flour 2 tsp water oil for deep-frying * * * *
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