About: Gan Shao Ming Yu Xia

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Seafood in Tomato Chilli Sauce. Seafood dishes are best when prepared from fresh ingredients. Chinese restaurants often display live fish and other seafood in tanks outside, their shop fronts, so that diners can select the seafood for their meal. Seafood is usually cooked with sauces that complement the natural flavors. This deliciously spicy stir fry makes an impressive dinner party dish served over plain white rice or sizzling rice crisps. * Contributed by Catsrecipes Y-Group

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rdfs:label	Gan Shao Ming Yu Xia
rdfs:comment	Seafood in Tomato Chilli Sauce. Seafood dishes are best when prepared from fresh ingredients. Chinese restaurants often display live fish and other seafood in tanks outside, their shop fronts, so that diners can select the seafood for their meal. Seafood is usually cooked with sauces that complement the natural flavors. This deliciously spicy stir fry makes an impressive dinner party dish served over plain white rice or sizzling rice crisps. * Contributed by Catsrecipes Y-Group
dcterms:subject	Fish stock and broth Recipes Green bell pepper Recipes Carrot Recipes Cathy's Recipes Chicken stock and broth Recipes Onion Recipes Fish Recipes Bamboo shoot Recipes Squid Recipes Prawn Recipes
abstract	Seafood in Tomato Chilli Sauce. Seafood dishes are best when prepared from fresh ingredients. Chinese restaurants often display live fish and other seafood in tanks outside, their shop fronts, so that diners can select the seafood for their meal. Seafood is usually cooked with sauces that complement the natural flavors. This deliciously spicy stir fry makes an impressive dinner party dish served over plain white rice or sizzling rice crisps. * Contributed by Catsrecipes Y-Group

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