About: Beef flank

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About: Beef flank Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Thin flank is called this way because it’s a thinner cut than thick flank; the name is practically determinate by which part of the animal it comes from. Thin flank is very similar to thick flank except the cut is evidently thinner. Beef thin flank is suitable for grilling and baking. A diverse way of preparing thin flank is mincing it. Generally thin flank is cooked through dry cooking methods. Grilling thin flank can be done either by char- grilling or barbequing. Before grilling the meat must be basted with butter, oil or a marinated mixture in order to keep it juicy. Another popular method of preparing thin flank is baking it. The meat is cooked in an oven and the flack practically boils in its own juice. Minced thin flank is used for preparing hamburgers. It is recommended thin flank

Attributes	Values
rdfs:label	Beef flank
rdfs:comment	Thin flank is called this way because it’s a thinner cut than thick flank; the name is practically determinate by which part of the animal it comes from. Thin flank is very similar to thick flank except the cut is evidently thinner. Beef thin flank is suitable for grilling and baking. A diverse way of preparing thin flank is mincing it. Generally thin flank is cooked through dry cooking methods. Grilling thin flank can be done either by char- grilling or barbequing. Before grilling the meat must be basted with butter, oil or a marinated mixture in order to keep it juicy. Another popular method of preparing thin flank is baking it. The meat is cooked in an oven and the flack practically boils in its own juice. Minced thin flank is used for preparing hamburgers. It is recommended thin flank
dcterms:subject	Beef flank
abstract	Thin flank is called this way because it’s a thinner cut than thick flank; the name is practically determinate by which part of the animal it comes from. Thin flank is very similar to thick flank except the cut is evidently thinner. Beef thin flank is suitable for grilling and baking. A diverse way of preparing thin flank is mincing it. Generally thin flank is cooked through dry cooking methods. Grilling thin flank can be done either by char- grilling or barbequing. Before grilling the meat must be basted with butter, oil or a marinated mixture in order to keep it juicy. Another popular method of preparing thin flank is baking it. The meat is cooked in an oven and the flack practically boils in its own juice. Minced thin flank is used for preparing hamburgers. It is recommended thin flank to prepare the meat hamburgers because it contains a quantity of fat. The thin flank is suitable for marinating and outdoor grill over aromatic woods which give the meat a better taste. Marinades can infiltrate into thin flank steak methodically without the meat losing its firm texture.

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