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Baking substitutions save the day when you've run out of an ingredient or you want to make a healthier choice. Substitutions, however, can alter the taste, texture or appearance you want to achieve with your final product. The key to making the right baking substitutions is understanding what they're use for-binding, flavoring or rising, for example-and then choosing the right amount of comparable ingredients that result in the same or similar effect.

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  • Baking substitutions guide
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  • Baking substitutions save the day when you've run out of an ingredient or you want to make a healthier choice. Substitutions, however, can alter the taste, texture or appearance you want to achieve with your final product. The key to making the right baking substitutions is understanding what they're use for-binding, flavoring or rising, for example-and then choosing the right amount of comparable ingredients that result in the same or similar effect.
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  • Baking substitutions save the day when you've run out of an ingredient or you want to make a healthier choice. Substitutions, however, can alter the taste, texture or appearance you want to achieve with your final product. The key to making the right baking substitutions is understanding what they're use for-binding, flavoring or rising, for example-and then choosing the right amount of comparable ingredients that result in the same or similar effect.
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