About: Matsutake Mushroom

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An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

"They smell delicious when grilled! Everyone else should enjoy the Shimeji mushrooms...I'll take care of the Matsutake by myself~"

Attributes	Values
rdf:type	Item
rdfs:label	Matsutake Mushroom Matsutake mushroom
rdfs:comment	"They smell delicious when grilled! Everyone else should enjoy the Shimeji mushrooms...I'll take care of the Matsutake by myself~" Wikipedia Article About Matsutake mushroom on Wikipedia This dark brown Japanese wild mushroom has a dense, meaty texture and nutty, fragrant flavor. These mushrooms can be cooked by a variety of methods including braising, grilling, steaming and frying.
dcterms:subject	Items Rare Item Mushrooms
Quest	High Class Cooking
Reward	None
Name	Matsutake Mushroom
dbkwik:onigiri/pro...iPageUsesTemplate	dbkwik:resource/AEje2JYsoZKeuu3SxvP-AA== dbkwik:resource/Q6AxQubKdwYuDrQVVUGrfg==
Drop	Nozuchi
imagewidth	24(xsd:integer)
Material	Rare
Craft	Magatama of Dark Nights Mochizuki Magatama Soaring Sky Ore Magatama Magatama:
abstract	Wikipedia Article About Matsutake mushroom on Wikipedia This dark brown Japanese wild mushroom has a dense, meaty texture and nutty, fragrant flavor. These mushrooms can be cooked by a variety of methods including braising, grilling, steaming and frying. Matsutake (松茸) is the common name for a group of mushrooms in Japan, and it is the king of autumn flavors. It has been an important element of Japanese cuisine for at least 1,000 years. The tradition of mushroom giving persists today in Japan's corporate world, and a gift of matsutake is considered special and is cherished by those who receive it. Matsutake grow under trees and are usually concealed under the fallen leaves. It forms a symbiotic relationship with the roots of a limited number of tree species, but is most commonly associated with Japanese Red Pine throughout most of its range. The unique flavor of matsutake is owed to the rare conditions under which it grows, under the base of pine trees between 20 to 60 years old and it never grows in the same place twice. "They smell delicious when grilled! Everyone else should enjoy the Shimeji mushrooms...I'll take care of the Matsutake by myself~"

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