One of Estonia's dessert items is this cake-like barley bread. The recipe is hundreds of years old and was forgotten for a long time. It is now making its way back. The recipe is easy and the taste is simple but different, soft and delicious. This is what Estonia’s wealthier ancestors ate for special occasions. Serve karask hot with this cranberry cream sauce. This serving will be enough for 10 – 12 people.
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