About: Fish 'n' Chips 'n' Peas

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About: Fish 'n' Chips 'n' Peas Sponge Permalink

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Without a doubt, this is England's most famous dish. Always deep fried, the fish is mostly cod, and the batter made with eggs, milk and flour. Liberally salted, the fish and chips are traditionally doused with malt vinegar and wrapped in newspaper, so that everything goes limp. My recipe is designed not to flaunt tradition, but to make the taste available to those who count fat grams for good reason. My method delivers this "grease heaven" for a mere 13 grams of fat per serving...or 23 percents calories from fat. The peas are definitely not "classic" - they simply don't behave well in a newspaper...but then who does?

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rdfs:label	Fish 'n' Chips 'n' Peas
rdfs:comment	Without a doubt, this is England's most famous dish. Always deep fried, the fish is mostly cod, and the batter made with eggs, milk and flour. Liberally salted, the fish and chips are traditionally doused with malt vinegar and wrapped in newspaper, so that everything goes limp. My recipe is designed not to flaunt tradition, but to make the taste available to those who count fat grams for good reason. My method delivers this "grease heaven" for a mere 13 grams of fat per serving...or 23 percents calories from fat. The peas are definitely not "classic" - they simply don't behave well in a newspaper...but then who does?
dcterms:subject	Pea Recipes Cornmeal Recipes Mint Recipes Wheat flour Recipes Low-calorie Recipes Cod Recipes Russet potato Recipes Breadcrumb Recipes Sesame oil Recipes Watercress Recipes Low-fat milk Recipes
abstract	Without a doubt, this is England's most famous dish. Always deep fried, the fish is mostly cod, and the batter made with eggs, milk and flour. Liberally salted, the fish and chips are traditionally doused with malt vinegar and wrapped in newspaper, so that everything goes limp. My recipe is designed not to flaunt tradition, but to make the taste available to those who count fat grams for good reason. My method delivers this "grease heaven" for a mere 13 grams of fat per serving...or 23 percents calories from fat. The peas are definitely not "classic" - they simply don't behave well in a newspaper...but then who does? * Time estimate: hands on, 45 minutes

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