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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Mini Meat Loaves Prep: 10 minutes, Cook: 30 minutes. A.. 1-1/2 Lbs. Lean Ground Beef B.. 2 eggs, Beaten C.. 2 Small onions, Finely Chopped D.. 2 Cups Fresh Breadcrumbs E.. 2 Tbs. Grated Parmesan or Romano Cheese F.. 2 Tbs. Fresh parsley, Finely Chopped G.. salt And pepper, to Taste Preheat Oven or Toaster Oven to 350?f. Combine All Ingredients in a Bowl, Mixing Well. Spoon Equally Into a 6-Cup Muffin Pan. Bake For 25-30 Minutes, or Until Thoroughly Cooked. Dietary Exchanges: milk: 0.0, Vegetable: 0.7, Fruit: 0.0, bread: 0.5, Lean Meat: 3.6, Fat: 0.4, sugar: 0.0, Very Lean Meat Protein: 0.0 Them Out

AttributesValues
rdfs:label
  • Mini Meat Loaves
rdfs:comment
  • Mini Meat Loaves Prep: 10 minutes, Cook: 30 minutes. A.. 1-1/2 Lbs. Lean Ground Beef B.. 2 eggs, Beaten C.. 2 Small onions, Finely Chopped D.. 2 Cups Fresh Breadcrumbs E.. 2 Tbs. Grated Parmesan or Romano Cheese F.. 2 Tbs. Fresh parsley, Finely Chopped G.. salt And pepper, to Taste Preheat Oven or Toaster Oven to 350?f. Combine All Ingredients in a Bowl, Mixing Well. Spoon Equally Into a 6-Cup Muffin Pan. Bake For 25-30 Minutes, or Until Thoroughly Cooked. Dietary Exchanges: milk: 0.0, Vegetable: 0.7, Fruit: 0.0, bread: 0.5, Lean Meat: 3.6, Fat: 0.4, sugar: 0.0, Very Lean Meat Protein: 0.0 Them Out
dcterms:subject
abstract
  • Mini Meat Loaves Prep: 10 minutes, Cook: 30 minutes. A.. 1-1/2 Lbs. Lean Ground Beef B.. 2 eggs, Beaten C.. 2 Small onions, Finely Chopped D.. 2 Cups Fresh Breadcrumbs E.. 2 Tbs. Grated Parmesan or Romano Cheese F.. 2 Tbs. Fresh parsley, Finely Chopped G.. salt And pepper, to Taste Preheat Oven or Toaster Oven to 350?f. Combine All Ingredients in a Bowl, Mixing Well. Spoon Equally Into a 6-Cup Muffin Pan. Bake For 25-30 Minutes, or Until Thoroughly Cooked. This Recipe Serves 6 People. Due to The Nature of This Recipe, it Adjusts The Number of Servings in Multiples of 3 Only. The Instructions Describe How to Prepare The Ingredients For One Pan. There Are Enough Ingredients to Prepare 2 Pans. Per Serving: Calories 276, Fat 12.9g, 43% Calories From Fat, Cholesterol 105 mg, Protein 27.5g, Carbohydrates 11.3g, Fiber 0.8g, sugar 2.9g, Sodium 206 mg, Diet Points 6.9. Dietary Exchanges: milk: 0.0, Vegetable: 0.7, Fruit: 0.0, bread: 0.5, Lean Meat: 3.6, Fat: 0.4, sugar: 0.0, Very Lean Meat Protein: 0.0 Jenn b Aka Mom2sam And Tiny Them Out ==contributed by :== * World Recipes Y-Group
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