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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

French for "hazelnut," this word has become a culinary term for anything resembling a hazelnut in size or shape. It most often refers to small potato balls that have been browned in butter or to small rounds of lamb, veal, pork or beef tenderloin or boneless rib .

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  • Noisette
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  • French for "hazelnut," this word has become a culinary term for anything resembling a hazelnut in size or shape. It most often refers to small potato balls that have been browned in butter or to small rounds of lamb, veal, pork or beef tenderloin or boneless rib .
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abstract
  • French for "hazelnut," this word has become a culinary term for anything resembling a hazelnut in size or shape. It most often refers to small potato balls that have been browned in butter or to small rounds of lamb, veal, pork or beef tenderloin or boneless rib .
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