Wikipedia Article About Rice paddy herb on Wikipedia An Asian herb that is a small plant with green leaves and a unique flavor that is mildly sweet, similar to cumin. It is popular in Thai and Vietnamese cooking and is used in sweet dishes and sweet-and-sour dishes. L. aromatica was formerly classified as a member of the figwort family, Scrophulariaceae. L. aromaticoides is actually not a distinct species, but a variety of L. aromatica.
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