About: Sis Kebabi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The name of this item from the Near East is derived from the Turkish şiş kebap, more commonly seen in English as "shishkabob", referring to a traditional dish in which small chunks of meat and vegetables (most commonly onions and peppers) are served impaled on a long skewer.

AttributesValues
rdfs:label
  • Sis Kebabi
  • Sis kebabi
rdfs:comment
  • The name of this item from the Near East is derived from the Turkish şiş kebap, more commonly seen in English as "shishkabob", referring to a traditional dish in which small chunks of meat and vegetables (most commonly onions and peppers) are served impaled on a long skewer.
  • Found in all regions. Leaving the meat in a mixture of milk, onions, olive oil, tomato paste, salt and pepper is called "terbiye" (marinating). This process makes the meat more tender and enhances its taste. Some make the kebab with meat cubes only. It is served at lunch or dinner with pilaf or with a vegetable dish with olive oil. Image:Sis Kebabi.jpg
dcterms:subject
Crystal
  • Fire
hq result
  • Sis Kebabi +1
dbkwik:ffxiclopedi...iPageUsesTemplate
dbkwik:fr.ffxiclop...iPageUsesTemplate
Ingredient
  • Black Pepper
  • Rock Salt
  • Mhaura Garlic
  • Wild Onion
  • Mithran Tomato
  • Karakul Meat
Stackable
  • 12(xsd:integer)
Name
  • Sis Kebabi
dbkwik:recipes/pro...iPageUsesTemplate
Duration
  • 1800.0
Cap
  • 51(xsd:integer)
Description
  • Popular in the Near East.
  • Sheep meat and onions on a skewer.
Result
  • Sis Kebabi
Craft
  • Cooking
Effects
  • * * * * *
abstract
  • The name of this item from the Near East is derived from the Turkish şiş kebap, more commonly seen in English as "shishkabob", referring to a traditional dish in which small chunks of meat and vegetables (most commonly onions and peppers) are served impaled on a long skewer.
  • Found in all regions. Leaving the meat in a mixture of milk, onions, olive oil, tomato paste, salt and pepper is called "terbiye" (marinating). This process makes the meat more tender and enhances its taste. Some make the kebab with meat cubes only. It is served at lunch or dinner with pilaf or with a vegetable dish with olive oil. Image:Sis Kebabi.jpg
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