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You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them handy. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed by: Susan * Serves 4

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  • Pork Baked with Cabbage and Cream
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  • You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them handy. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed by: Susan * Serves 4
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abstract
  • You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them handy. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed by: Susan * Serves 4
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