A kitchen implement consisting of 5 or 6 parallel U-shaped, sturdy steel wires, both ends of which are attached to a wooden handle. Ifs used in making pastry dough to cut cold fat (usually butter) into a flour mixture, evenly distributing the tiny pieces of fat without warming them.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| sameAs | |
| dcterms:subject | |
| abstract |
|