The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. Shittake's cultivation in the west is generally limited to hobby cultivators.
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rdfs:comment
| - The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. Shittake's cultivation in the west is generally limited to hobby cultivators.
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dcterms:subject
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Kingdom
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Name
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dbkwik:mycology/pr...iPageUsesTemplate
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Image caption
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Species
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Genus
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Cap
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Class
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primordia duration
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gills
| - white and even at first, serrated with age
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spawn co
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primordia light req
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fruiting light req
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spawn temp
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spore print
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fruiting co
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stipe
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primordia temp
| - 50(xsd:integer)
- 60(xsd:integer)
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spawn rh
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fruiting rh
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primordia co
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veil
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primordia rh
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fruiting faes
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primordia faes
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fruiting temp
| - 50(xsd:integer)
- 60(xsd:integer)
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fruiting duration
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spawn light req
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spawn duration
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mycelium
| - white at first, becoming longitudinally linear and cottony-aerial in age, rarely rhizomorphic. In age or in response to damage, the mycelium becomes dark brown.
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edibility
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synonyms
| - * Shiitake
* Lentinus edodes
* Agaricus edodes
* Chinese black mushroom
* Black forest mushroom
* Fragrant mushroom
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Family
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Order
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Phylum
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Common name
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Spores
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substrates
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bruising
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abstract
| - The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. Shittake's cultivation in the west is generally limited to hobby cultivators.
* Cap: 5-25 cm broad, black when young, dark brown to light brown with age and hemispheric, expanding to convex and planar at maturity.
* Spore print: white
* Spores: 5-6.5 x 3-3.5 microns, ovoid to oblong ellipsoid.
* Bruising: brown
* Gills: white and even at first, serrated with age
* Stipe: fibrous and tough
* Veil: absent
* Mycelium: white at first, becoming longitudinally linear and cottony-aerial in age, rarely rhizomorphic. In age or in response to damage, the mycelium becomes dark brown.
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