About: Zheng Ji

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An Entity of Type : dbkwik:resource/RqdbH3WV12ooyjpyuINlYw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Zheng Ji (6 May 1900 – 29 July 2010) was a nutritionist and a pioneering biochemist from Nanxi, Sichuan province, China. He was reputed to be the world's oldest professor and the founder of modern nutrition science in China. He lived to the age of 110.

Attributes	Values
rdf:type	Person
rdfs:label	Zheng Ji
rdfs:comment	Zheng Ji (6 May 1900 – 29 July 2010) was a nutritionist and a pioneering biochemist from Nanxi, Sichuan province, China. He was reputed to be the world's oldest professor and the founder of modern nutrition science in China. He lived to the age of 110. Dr. Zheng Ji (6 May 1900—29 July 2010) was a Chinese professor, biochemist, nutritionist, and supercentenarian who is currently unverified. He , at the time of his death, was the oldest practicing professor, and is considered "the father of modern nutritional science". He died at the age of 110 years, 84 days. He had a PHD in biochemistry from Ohio State University, and wrote a book on healthy living in 2009. During his youth, due to illness, he had to take time off from school.
sameAs	dbr:Zheng_Ji_(biochemist)
dcterms:subject	Supercentenarians Article stubs Articles in need of expansion Male Unvalidated supercentenarians People 1900 births Supercentenarians notable for other reasons than longevity 2010 deaths Unsourced Chinese supercentenarians Chinese
deathyr	2010(xsd:integer)
birthyr	1900(xsd:integer)
Birthplace	Nanxi, Sichuan Province, China
Deathplace	Nanjing, Jangsu Province, China
Status	deceased-unverified
Other	other
Sex	Male
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Nationality	Chinese
abstract	Zheng Ji (6 May 1900 – 29 July 2010) was a nutritionist and a pioneering biochemist from Nanxi, Sichuan province, China. He was reputed to be the world's oldest professor and the founder of modern nutrition science in China. He lived to the age of 110. Dr. Zheng Ji (6 May 1900—29 July 2010) was a Chinese professor, biochemist, nutritionist, and supercentenarian who is currently unverified. He , at the time of his death, was the oldest practicing professor, and is considered "the father of modern nutritional science". He died at the age of 110 years, 84 days. He had a PHD in biochemistry from Ohio State University, and wrote a book on healthy living in 2009. During his youth, due to illness, he had to take time off from school.

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