About: Berliner Weisse   Sponge Permalink

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This refreshing drink brewed exclusively in Berlin area, is a top frmented, drink with only 2.8% alcohol. As it is slightly sour, often mixed with red raspberry juice or green woodruff syrup. An older variation is the Weiße mit Strippe, which is mixed with a small amount of caraway schnapps (Kümmel) or grain spirit (Korn).

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  • Berliner Weisse
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  • This refreshing drink brewed exclusively in Berlin area, is a top frmented, drink with only 2.8% alcohol. As it is slightly sour, often mixed with red raspberry juice or green woodruff syrup. An older variation is the Weiße mit Strippe, which is mixed with a small amount of caraway schnapps (Kümmel) or grain spirit (Korn).
  • Berliner Weisse (German for "Berlin white") is a cloudy, sour, white beer of around 3% to 4% ABV that originated in Berlin, Germany. It can be made from combinations of barley and wheat malt, with the stipulation that the malts are kilned at very low temperatures to minimize color formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the acidic taste, a distinguishing feature of this beer style.
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abstract
  • This refreshing drink brewed exclusively in Berlin area, is a top frmented, drink with only 2.8% alcohol. As it is slightly sour, often mixed with red raspberry juice or green woodruff syrup. An older variation is the Weiße mit Strippe, which is mixed with a small amount of caraway schnapps (Kümmel) or grain spirit (Korn).
  • Berliner Weisse (German for "Berlin white") is a cloudy, sour, white beer of around 3% to 4% ABV that originated in Berlin, Germany. It can be made from combinations of barley and wheat malt, with the stipulation that the malts are kilned at very low temperatures to minimize color formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the acidic taste, a distinguishing feature of this beer style.
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