Tangy sun-dried tomatoes add flair to a stuffing flavored with garlic, celery, onion, oregano, parsley and thyme. Try using sprouted spelt bread in this delicious stuffing that pairs perfectly with the distinctive flavor of artichoke. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recipe * Serves 8 as a side or 15 as an appetizer
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