About: Ricotta Romana   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ricotta (pronunciation: ri'coh-tuh) is an Italian dairy product made from sheep's milk whey that is left over from the production of cheese. Although it is commonly referred to as ricotta "cheese," ricotta is not a proper cheese as it is not produced by the coagulation of casein. The word ricotta, in Italian, literally means recooked.

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rdfs:label
  • Ricotta Romana
rdfs:comment
  • Ricotta (pronunciation: ri'coh-tuh) is an Italian dairy product made from sheep's milk whey that is left over from the production of cheese. Although it is commonly referred to as ricotta "cheese," ricotta is not a proper cheese as it is not produced by the coagulation of casein. The word ricotta, in Italian, literally means recooked.
dcterms:subject
abstract
  • Ricotta (pronunciation: ri'coh-tuh) is an Italian dairy product made from sheep's milk whey that is left over from the production of cheese. Although it is commonly referred to as ricotta "cheese," ricotta is not a proper cheese as it is not produced by the coagulation of casein. The word ricotta, in Italian, literally means recooked.
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