About: Lamb and Barley Soup   Sponge Permalink

An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Place Lamb in a large pot and cover with cold water. 2. Add bay leaves and salt; bring to a boil. 3. Simmer briskly for for 2 hours. 4. In separate large stockpot, heat the olive oil. 5. Add onions, carrots, celery and parsnips; saute 10-15 minute Add Barley, cooked with its stock, chicken stock, white wine, oregano and mint, and bring to a boil. 6. Simmer for 1 hour. 7. Remove from heat, and season with salt, pepper and lemon oil, to taste. 8. Serve immediately.

AttributesValues
rdf:type
rdfs:label
  • Lamb and Barley Soup
  • Lamb and Barley Soup
rdfs:comment
  • 1. Place Lamb in a large pot and cover with cold water. 2. Add bay leaves and salt; bring to a boil. 3. Simmer briskly for for 2 hours. 4. In separate large stockpot, heat the olive oil. 5. Add onions, carrots, celery and parsnips; saute 10-15 minute Add Barley, cooked with its stock, chicken stock, white wine, oregano and mint, and bring to a boil. 6. Simmer for 1 hour. 7. Remove from heat, and season with salt, pepper and lemon oil, to taste. 8. Serve immediately.
Level
  • 50(xsd:integer)
dcterms:subject
dbkwik:resource/7p2Vs1PVw8aQket6-VTZdQ==
  • 使用すると
dbkwik:resource/JvENgswqcbwTQi0DnxHrYw==
  • 1(xsd:integer)
dbkwik:resource/_59AI8n-ULnZhpcvzY_3EA==
  • 98(xsd:integer)
dbkwik:resource/jMM3BeoNa7urdcfVV9q98g==
  • 食べ物
Cooldown
  • 30(xsd:integer)
dbkwik:ja.lotro/pr...iPageUsesTemplate
dbkwik:recipes/pro...iPageUsesTemplate
Ability
  • 使用：
  • +1000 恐怖への抵抗評価値
Duration
  • 20(xsd:integer)
Description
  • 『子羊と大麦のスープ』
Quality
  • 非一般的
abstract
  • 1. Place Lamb in a large pot and cover with cold water. 2. Add bay leaves and salt; bring to a boil. 3. Simmer briskly for for 2 hours. 4. In separate large stockpot, heat the olive oil. 5. Add onions, carrots, celery and parsnips; saute 10-15 minute Add Barley, cooked with its stock, chicken stock, white wine, oregano and mint, and bring to a boil. 6. Simmer for 1 hour. 7. Remove from heat, and season with salt, pepper and lemon oil, to taste. 8. Serve immediately.
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