About: California Avocado Mousse Melba

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About: California Avocado Mousse Melba Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle a thin line of raspberry Sauce in a circle near the center. Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream. Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce.

Attributes	Values
rdfs:label	California Avocado Mousse Melba
rdfs:comment	Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle a thin line of raspberry Sauce in a circle near the center. Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream. Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce.
dcterms:subject	Heavy cream Recipes Hass avocado Recipes Avocado Recipes Sweetened condensed milk Recipes Raspberry Recipes Currant jelly Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle a thin line of raspberry Sauce in a circle near the center. Drizzle another thin line of raspberry Sauce in circle 1 inch from outside edge of cream. Using a knife, draw through whipped cream and raspberry Sauce beginning at center and going to outside edge. Spoon avocado mousse on side of whipped cream; serve with raspberry Sauce. Sauce Preparation Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired

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