About: Fiddle Head Pie

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Precook pie crust for about 20 minutes. Sautee fiddle heads in olive oil until tender. Place fiddle heads in pie crust, place Cheese on top pf fiddle heads. Blend eggs, mustard, milk, flour, and pour over fiddle heads and Cheese. Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie. Let set for 5 minutes or so before cutting.

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rdfs:label	Fiddle Head Pie
rdfs:comment	Precook pie crust for about 20 minutes. Sautee fiddle heads in olive oil until tender. Place fiddle heads in pie crust, place Cheese on top pf fiddle heads. Blend eggs, mustard, milk, flour, and pour over fiddle heads and Cheese. Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie. Let set for 5 minutes or so before cutting.
dcterms:subject	Cheddar Recipes Recipes that need photos Mustard seed Recipes Cheese Recipes New England Recipes New England Vegetarian
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Precook pie crust for about 20 minutes. Sautee fiddle heads in olive oil until tender. Place fiddle heads in pie crust, place Cheese on top pf fiddle heads. Blend eggs, mustard, milk, flour, and pour over fiddle heads and Cheese. Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie. Let set for 5 minutes or so before cutting.

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