Chef Telemann, cooking with. . . is currently the only cooking television show airing in Lovia. The show is hosted by celebrity chef Jean-Jacques Telemann, co-author of the famous Guide Cinq Etoiles, which is one of the best rated fine dining guides available in Lovia. The show is aired live in front of an audience. During each show, Chef Telemann invites Lovian celebrities and personalities to cook with him in a theater kitchen. After a short introduction, he teaches the celebrity guest how to cook the meal he is going to create. After the celebrity understands the procedure, they prepare the meal together. A panel of "expert judges" (members of the audience) try the food to determine if the celebrity's food was good or not, on three scales from one to five, which are taste, appearance, a
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| - Chef Telemann, cooking with. . . is currently the only cooking television show airing in Lovia. The show is hosted by celebrity chef Jean-Jacques Telemann, co-author of the famous Guide Cinq Etoiles, which is one of the best rated fine dining guides available in Lovia. The show is aired live in front of an audience. During each show, Chef Telemann invites Lovian celebrities and personalities to cook with him in a theater kitchen. After a short introduction, he teaches the celebrity guest how to cook the meal he is going to create. After the celebrity understands the procedure, they prepare the meal together. A panel of "expert judges" (members of the audience) try the food to determine if the celebrity's food was good or not, on three scales from one to five, which are taste, appearance, a
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| - Chef Telemann, cooking with. . . is currently the only cooking television show airing in Lovia. The show is hosted by celebrity chef Jean-Jacques Telemann, co-author of the famous Guide Cinq Etoiles, which is one of the best rated fine dining guides available in Lovia. The show is aired live in front of an audience. During each show, Chef Telemann invites Lovian celebrities and personalities to cook with him in a theater kitchen. After a short introduction, he teaches the celebrity guest how to cook the meal he is going to create. After the celebrity understands the procedure, they prepare the meal together. A panel of "expert judges" (members of the audience) try the food to determine if the celebrity's food was good or not, on three scales from one to five, which are taste, appearance, and time. After the ratings are complete other members of the audience enjoy the food.
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