About: Lahm lhalou (Sweet Meat)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned. 2) Remove Lamb, reserve. 3) Add almonds, Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice. 4) Bring to a boil, stirring constantly. 5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking. 6) Remove cinnamon stick before serving.

AttributesValues
rdfs:label
  • Lahm lhalou (Sweet Meat)
rdfs:comment
  • 1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned. 2) Remove Lamb, reserve. 3) Add almonds, Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice. 4) Bring to a boil, stirring constantly. 5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking. 6) Remove cinnamon stick before serving.
dcterms:subject
abstract
  • 1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned. 2) Remove Lamb, reserve. 3) Add almonds, Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice. 4) Bring to a boil, stirring constantly. 5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking. 6) Remove cinnamon stick before serving.
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