About: Caerphilly   Sponge Permalink

An Entity of Type : dbkwik:resource/Zarg17AUNNfICj9-b0N0fQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Caerphilly is a town located in south Wales. It has been the home of the Caerphilly Catapults, a Quidditch team, since 1402.

AttributesValues
rdf:type
rdfs:label
  • Caerphilly
  • Caerphilly
  • Caerphilly
rdfs:comment
  • Caerphilly est une ville du Pays de Galles.
  • Caerphilly is a town located in south Wales. It has been the home of the Caerphilly Catapults, a Quidditch team, since 1402.
  • <default>Caerphilly</default> Lokalizacja Rok powstania Właściciel Mieszkańcy Rola Przynależność Caerphilly — miasto w Walii w zespole miejskim Cardiff. Zamieszkuje je 28 tysięcy ludzi. Z Carphilly pochodził znany klub quidditcha, Katapulty z Caerphilly.
  • Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales. It was not originally made in Caerphilly, but was sold at the market there, hence taking the town's name. Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk, and generally has a fat content of around 48%. It has a mild taste, with its most noticeable feature being a not unpleasant slightly sour tang.
  • Wikipedia Article About Caerphilly on Wikipedia Caerphilly cheese is a hard cheese that originates in the area around the town of Caerphilly in Wales. It was not originally made in the town, but was sold at market there, hence taking the town's name. It is a light-coloured (almost white) crumbly cheese made from cows' milk, and generally has a fat content of around 48%.
sameAs
Nation
dcterms:subject
dbkwik:resource/0KNqgVyzioe9iXHux1SxqQ==
  • Cardiff, Walia, Wielka Brytania
dbkwik:resource/mTmuJ_fsXIepmJQMwgSNDw==
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dbkwik:harry-potte...iPageUsesTemplate
dbkwik:harrypotter...iPageUsesTemplate
dbkwik:pl.harrypot...iPageUsesTemplate
Affiliation
dbkwik:resource/_LssAPkdLJD4c0bzyJSbwg==
  • Ville
Residents
Name
  • Caerphilly
dbkwik:resource/mIqz_rdDF5D9HLMK5cmOUQ==
nom
  • Caerphilly
Location
abstract
  • Wikipedia Article About Caerphilly on Wikipedia Caerphilly cheese is a hard cheese that originates in the area around the town of Caerphilly in Wales. It was not originally made in the town, but was sold at market there, hence taking the town's name. It is a light-coloured (almost white) crumbly cheese made from cows' milk, and generally has a fat content of around 48%. This mild yet tangy cow's milk cheese has a moist, semifirm texture and is generally sold in cylinders or blocks. It's best eaten frest ( the English prefer it only a few weeks old) and is delicious with dark breads and ale. Though now produced in England, Caerphilly gets its name from the village in Wales where it was first made; it was the traditional lunch of Welsh miners.
  • Caerphilly est une ville du Pays de Galles.
  • Caerphilly is a town located in south Wales. It has been the home of the Caerphilly Catapults, a Quidditch team, since 1402.
  • <default>Caerphilly</default> Lokalizacja Rok powstania Właściciel Mieszkańcy Rola Przynależność Caerphilly — miasto w Walii w zespole miejskim Cardiff. Zamieszkuje je 28 tysięcy ludzi. Z Carphilly pochodził znany klub quidditcha, Katapulty z Caerphilly.
  • Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales. It was not originally made in Caerphilly, but was sold at the market there, hence taking the town's name. Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk, and generally has a fat content of around 48%. It has a mild taste, with its most noticeable feature being a not unpleasant slightly sour tang. It is rumoured that the cheese was developed over time to provide the coal miners of the area with a convenient way of replenishing the salt lost through hard work over ten hour shifts underground and so was a staple of the diet of the coal-miners. Real Farmhouse Caerphilly production died out during World War II as all milk had to go to the Cheddar factories to help the war effort. After the war these factories started making their version of Caerphilly (initially to help their cash flow as Caerphilly matures quicker than Cheddar), which is how it is mostly known today, dry and crumbly. However, there are now two or three farms making original Caerphilly which is dry in the middle and creamy around the edges. The town of Caerphilly holds a three day festival annually to celebrate the cheese entitled The Big Cheese (Y Caws Mawr). Also in Caerphilly, there is a sculpture of a cheese.
is Hometown of
is origine of
is dbkwik:resource/O_bDvfciTl0OM0RZWdOUPw== of
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