About: Hazelnut Cranberry Macaroons Cookies

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Hazelnut Cranberry Macaroons Cookies Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

hazelnut cranberry Macaroons Cookies * 1 Cup hazelnuts, Toasted * 3/4 Cup Confectioners sugar * 1/4 Cup heavy cream * 4 Large egg Whites * 3/4 Cup Dried cranberries Pinch of salt * 1 Tbs sugar Decoration: Confectioners sugar This Recipe Makes 44 Cookies.*

Attributes	Values
rdfs:label	Hazelnut Cranberry Macaroons Cookies
rdfs:comment	hazelnut cranberry Macaroons Cookies * 1 Cup hazelnuts, Toasted * 3/4 Cup Confectioners sugar * 1/4 Cup heavy cream * 4 Large egg Whites * 3/4 Cup Dried cranberries Pinch of salt * 1 Tbs sugar Decoration: Confectioners sugar This Recipe Makes 44 Cookies.*
dcterms:subject	Heavy cream Recipes World Recipes Hazelnut Recipes Cranberry Recipes
abstract	hazelnut cranberry Macaroons Cookies * 1 Cup hazelnuts, Toasted * 3/4 Cup Confectioners sugar * 1/4 Cup heavy cream * 4 Large egg Whites * 3/4 Cup Dried cranberries Pinch of salt * 1 Tbs sugar Decoration: Confectioners sugar Heat Oven to 350 Degrees. Arrange 44 Candy Baking Cups on a Cookie Sheet. in a Food Processor, Pulse Nuts And Confectioners sugar Until Nuts Are Finely Ground. Add Cream And 2 egg Whites, Process Until Blended. Scrape Into a Bowl And Stir in cranberries. Beat Remaining 2 egg Whites And salt in a Bowl Until Soft Peaks Form. Add sugar And Beat Until Stiff Peaks Form, Fold Into Nut Mixture. Spoon Into Baking Cups, Filling Almost to The Top. Bake 20 minutes. or Until Tops Are Golden Brown. Cool. Dust With Confectioners sugar Before Serving. This Recipe Makes 44 Cookies.*

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software