Combine rice, 1 cup Cheese, ¼ cup Peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 °F. For 8 minutes. Mix remaining ¾ cup Peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry Broccoli, Onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup Cheese. Bake at 400 °F. For 10 to 12 minutes. Let stand 5 minutes before serving. Each serving provides: * 543 calories * 24.2 g. Protein * 35.8 g. Fat * 36.2 g. Carbohydrate * 5.3 g. Dietary fiber * 59 mg. Cholesterol * 694 mg. Sodium.
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| - Combine rice, 1 cup Cheese, ¼ cup Peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 °F. For 8 minutes. Mix remaining ¾ cup Peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry Broccoli, Onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup Cheese. Bake at 400 °F. For 10 to 12 minutes. Let stand 5 minutes before serving. Each serving provides: * 543 calories * 24.2 g. Protein * 35.8 g. Fat * 36.2 g. Carbohydrate * 5.3 g. Dietary fiber * 59 mg. Cholesterol * 694 mg. Sodium.
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| - Combine rice, 1 cup Cheese, ¼ cup Peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 °F. For 8 minutes. Mix remaining ¾ cup Peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry Broccoli, Onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup Cheese. Bake at 400 °F. For 10 to 12 minutes. Let stand 5 minutes before serving. Each serving provides: * 543 calories * 24.2 g. Protein * 35.8 g. Fat * 36.2 g. Carbohydrate * 5.3 g. Dietary fiber * 59 mg. Cholesterol * 694 mg. Sodium.
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