This is roasted kangaroo meat, from Australia. In Australia it is not uncommon to eat the marsupial kangaroo. Most good restaurants and hotels will often have this meat on their menu. It can be served in many ways. One favourite way is marinated and roasted in an oven, served with roasted vegetables. Kangaroo meat is very lean, its flavour is slightly gamey, much like venison can be. The meat is a deep red, not unlike the look of raw beef. Kangaroo meat can be used in nearly all beef recipes as a substitute.
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