QUICK VEGETABLE SOUP Serves 4. Ingredients 2 spring onions 6 spinach leaves 1 carrot 1 cup milk 2 cups water 3 teaspoons cornflour 2 to 3 tablespoons grated cheese salt and pepper to taste Tips Be sure to wash the vegetables properly before cutting them. Method Serve hot 06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)~
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| - QUICK VEGETABLE SOUP Serves 4. Ingredients 2 spring onions 6 spinach leaves 1 carrot 1 cup milk 2 cups water 3 teaspoons cornflour 2 to 3 tablespoons grated cheese salt and pepper to taste Tips Be sure to wash the vegetables properly before cutting them. Method Serve hot 06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)~
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| - QUICK VEGETABLE SOUP Serves 4. Ingredients 2 spring onions 6 spinach leaves 1 carrot 1 cup milk 2 cups water 3 teaspoons cornflour 2 to 3 tablespoons grated cheese salt and pepper to taste Tips Be sure to wash the vegetables properly before cutting them. Method Serve hot 06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)~ ROSE FALOODA Makes 4 glasses. Ingredients 2 tablespoons falooda seeds (sabza) 3 glasses cold milk 6 teaspoons rose syrup 4 ice cubes 4 scoops vanilla ice-cream Tips You can use kesar syrup instead of rose syrup and hey! you have Kesar Falooda. Method
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