About: I Have A Problem

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About: I Have A Problem Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

__NOEDITSECTION__ Hello. My name is Pierre Moreau, and I have a problem. I should probably begin by telling you a little bit about myself. I'm 34 years old, a Frenchman living in Seattle, Washington. I immigrated here from France with my family at the age of twelve, and have lived here ever since. At 19, I attended the Seattle School of Culinary Aptitude, and graduated summa cum laude at the age of 21. At 24, I'd risen to the position of Assistant to the Head Chef at Chez Chic, Seattle's premiere French restaurant, and one of the most exclusive dining establishments in the entire United States. In fact, it's so exclusive that I wasn't even able to personally apply for my initial job of garbage-disposal maintainer there. I was kidnapped in the middle of the night, blindfolded, thrown into t

Attributes	Values
rdfs:label	I Have A Problem
rdfs:comment	__NOEDITSECTION__ Hello. My name is Pierre Moreau, and I have a problem. I should probably begin by telling you a little bit about myself. I'm 34 years old, a Frenchman living in Seattle, Washington. I immigrated here from France with my family at the age of twelve, and have lived here ever since. At 19, I attended the Seattle School of Culinary Aptitude, and graduated summa cum laude at the age of 21. At 24, I'd risen to the position of Assistant to the Head Chef at Chez Chic, Seattle's premiere French restaurant, and one of the most exclusive dining establishments in the entire United States. In fact, it's so exclusive that I wasn't even able to personally apply for my initial job of garbage-disposal maintainer there. I was kidnapped in the middle of the night, blindfolded, thrown into t
sameAs	dbr:I_Have_a_Problem
dcterms:subject	Medicine Food Bat Fuck Insane Articles written in the first person Ramble
dbkwik:uncyclopedi...iPageUsesTemplate	dbkwik:resource/-p1WJwBKpIZ6kc-pxCk3rQ==
Revision	5309326(xsd:integer)
Date	2011-11-15(xsd:date)
abstract	__NOEDITSECTION__ Hello. My name is Pierre Moreau, and I have a problem. I should probably begin by telling you a little bit about myself. I'm 34 years old, a Frenchman living in Seattle, Washington. I immigrated here from France with my family at the age of twelve, and have lived here ever since. At 19, I attended the Seattle School of Culinary Aptitude, and graduated summa cum laude at the age of 21. At 24, I'd risen to the position of Assistant to the Head Chef at Chez Chic, Seattle's premiere French restaurant, and one of the most exclusive dining establishments in the entire United States. In fact, it's so exclusive that I wasn't even able to personally apply for my initial job of garbage-disposal maintainer there. I was kidnapped in the middle of the night, blindfolded, thrown into the back of a nondescript black van and driven around in circles until I was sufficiently disoriented not to realize what direction we were going in, and taken to what I assume was an underground grotto of some sort where my interview was conducted. I passed with flying colors, but that's beyond the point. After several years of assistance to the Head Chef, he recently, regrettably, passed on. For nine months now, I've been serving as Head Chef, and have received universal praise for my work, some even venturing as far to say that my culinary talents have surpassed that of my esteemed predecessor. While these comments have humbled and filled me with pride, they also deeply sadden me. For, you see, I have committed a most shocking grievance against my very important and influential clientèle. I can hardly bear to speak these words, but I have to get this off my conscience. Okay, here goes...

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