About: Frankfurter   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A Frankfurter accidentally "went bad" in a taste experiment by Dr. Bunsen Honeydew and Beaker in Frankfurterstein, a Frankenstein parody on The Muppets Kitchen with Cat Cora episode Movie Night.

AttributesValues
rdfs:label
  • Frankfurter
rdfs:comment
  • A Frankfurter accidentally "went bad" in a taste experiment by Dr. Bunsen Honeydew and Beaker in Frankfurterstein, a Frankenstein parody on The Muppets Kitchen with Cat Cora episode Movie Night.
  • This smoked, seasoned, precooked sausage — also known as hot dog, wiener and frank — is America's favorite. Frankfurters can be made from beef, pork, veal, chicken or turkey. They may have casings or not and can contain up to 30 percent fat and 10 percent added water. They range in size from the tiny cocktail frank to the famous foot-long giants. The most common size is about 6 inches long.
sameAs
dcterms:subject
dbkwik:muppet/prop...iPageUsesTemplate
dbkwik:puppet/prop...iPageUsesTemplate
Performer
Debut
  • 2010(xsd:integer)
abstract
  • A Frankfurter accidentally "went bad" in a taste experiment by Dr. Bunsen Honeydew and Beaker in Frankfurterstein, a Frankenstein parody on The Muppets Kitchen with Cat Cora episode Movie Night.
  • This smoked, seasoned, precooked sausage — also known as hot dog, wiener and frank — is America's favorite. Frankfurters can be made from beef, pork, veal, chicken or turkey. They may have casings or not and can contain up to 30 percent fat and 10 percent added water. They range in size from the tiny cocktail frank to the famous foot-long giants. The most common size is about 6 inches long. Frankfurters labeled "beef" or "all-beef" must, by law, contain only beef; fillers like soybean protein and dry milk solids are forbidden. Kosher frankfurters are all-beef sausages, usually liberally seasoned with garlic. Those labeled "meal" can't contain fillers either, but can be made with a combination of pork and beef. A typical proportion would be 40 percent pork to 60 percent beef. Sausages simply labeled "frankfurters" can contain up to 3.5% fillers and are usually made from a combination of meats. Almost all frankfurters contain sodium nitrate and sodium nitrite, chemical salts that are reported to be carcinogenic. To store frankfurters, refrigerate in original package up until the manufacturer's pull date. Although precooked, frankfurters benefit from heating and may be prepared in a variety of ways including grilling, frying, steaming and braising.
is wikipage disambiguates of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software