About: Homemade Natto   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Homemade fermented soybeans. Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw. * Contributed by PressureCookerRecipes Y-Group * Preparation time: 2 – 3 days

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  • Homemade Natto
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  • Homemade fermented soybeans. Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw. * Contributed by PressureCookerRecipes Y-Group * Preparation time: 2 – 3 days
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  • Homemade fermented soybeans. Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw. * Contributed by PressureCookerRecipes Y-Group * Preparation time: 2 – 3 days
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