About: Jicama-Orange Salad with Chipotle Vinaigrette   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Arrange individual leaves of romaine on salad plates as bed for salad. 2. Remove rind and pith from oranges, and slice across to expose the sections; about 1/4" each slice. 3. Remove seeds as necessary. 4. Spread oranges over lettuce in a fan pattern, sprinkling with jicama, , and cilantro leaves (flat leaf parsley may be used if you prefer). 5. For the vinaigrette dressing, make a paste out of the chilies, salt, pepper, and garlic, by placing in a bowl and pressing with a flat mallet or other suitable utensil. 6. Add fruit juices and olive oil, whisking together well.

AttributesValues
rdfs:label
  • Jicama-Orange Salad with Chipotle Vinaigrette
rdfs:comment
  • 1. Arrange individual leaves of romaine on salad plates as bed for salad. 2. Remove rind and pith from oranges, and slice across to expose the sections; about 1/4" each slice. 3. Remove seeds as necessary. 4. Spread oranges over lettuce in a fan pattern, sprinkling with jicama, , and cilantro leaves (flat leaf parsley may be used if you prefer). 5. For the vinaigrette dressing, make a paste out of the chilies, salt, pepper, and garlic, by placing in a bowl and pressing with a flat mallet or other suitable utensil. 6. Add fruit juices and olive oil, whisking together well.
dcterms:subject
abstract
  • 1. Arrange individual leaves of romaine on salad plates as bed for salad. 2. Remove rind and pith from oranges, and slice across to expose the sections; about 1/4" each slice. 3. Remove seeds as necessary. 4. Spread oranges over lettuce in a fan pattern, sprinkling with jicama, , and cilantro leaves (flat leaf parsley may be used if you prefer). 5. For the vinaigrette dressing, make a paste out of the chilies, salt, pepper, and garlic, by placing in a bowl and pressing with a flat mallet or other suitable utensil. 6. Add fruit juices and olive oil, whisking together well. 7. Pour over salad and serve.
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